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Smakeriet Bistrobar
The famous Norwegian chef and Bocuse d’Or winner Ørjan Johanessen and his family, known for their hotel and restaurants in Bekkjarvik in Western Norway, have opened a new restaurant in the center of Bergen. With a perfect location in the “theater area” at top of Ole Bulls Plass, you can now dive into the culinary world of this famous chef both for lunch and dinner. On the menu you will find snacks and small dishes such as lobstersoup, peppercrab, aspargus and even caviar and oysters. The main courses are much the same as their restaurant in Geilo and include tasty burgers and many steak varieties, from entrecote to Waguy steak from Japan, but also a selection of fish dishes. CONTACT Smakeriet Bistrobar Øvre Ole Bulls plass 7, 5012 Bergen Web: smakerietbistrobar.no Tel: +47 46 88 71 70
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The famous Norwegian chef and Bocuse d’Or winner Ørjan Johanessen and his family, known for their hotel and restaurants in Bekkjarvik in Western Norway, have opened a new restaurant in the center of Bergen. With a perfect location in the “theater area” at top of Ole Bulls Plass, you can now dive into the culinary world of this famous chef both for lunch and dinner.
On the menu you will find snacks and small dishes such as lobstersoup, peppercrab, aspargus and even caviar and oysters. The main courses are much the same as their restaurant in Geilo and include tasty burgers and many steak varieties, from entrecote to Waguy steak from Japan, but also a selection of fish dishes. CONTACT Smakeriet Bistrobar Øvre Ole Bulls plass 7, 5012 Bergen Web: smakerietbistrobar.no Tel: +47 46 88 71 70
Smakeriet Bistrobar
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